Rhubarb Cooler Recipe

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Rhubarb Cooler Recipe

Rhubarb Cooler Recipe

by Richard Godke
Here is a great spring drink to use up the abundant rhubarb.

Ingredients
Makes 10 servings
3 cups fresh rhubarb, chopped
1 1/2 cups white sugar
1 (12 ounce) frozen orange juice concentrate
1 1/2 cups water
1 (2 liter) bottle club soda, chilled

Directions
Boil rhubarb in large saucepan covered with water. Cook till tender, drain and puree.
Combine rhubarb puree, sugar, orange juice concentrate and chill. Put 4 table spoons of combined considerate in a glass. Fill remaining glass full of club soda.

Freeze up the concentrate and enjoy your rhubarb all year.

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Published by

rgodke

Rick Godke is a lifelong gardener since age 8. He studied agriculture and taught high school horticulture. He spent almost 20 years working as a County Extension Agent in three states where he educated farmers, home owners, and youth in the areas of production agriculture and home horticulture. Godke has trained adult Master Gardeners and school-age 4-H members in every aspect of gardening, as well as establishing community gardens. He has introduced two daylily varieties with the American Hermerocallis Society and has served as a national certified national daylily exhibition judge. https://plus.google.com/104974890596183747499?rel=author

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