Rhubarb Cooler Recipe

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Rhubarb Cooler Recipe

Rhubarb Cooler Recipe

by Richard Godke
Here is a great spring drink to use up the abundant rhubarb.

Ingredients
Makes 10 servings
3 cups fresh rhubarb, chopped
1 1/2 cups white sugar
1 (12 ounce) frozen orange juice concentrate
1 1/2 cups water
1 (2 liter) bottle club soda, chilled

Directions
Boil rhubarb in large saucepan covered with water. Cook till tender, drain and puree.
Combine rhubarb puree, sugar, orange juice concentrate and chill. Put 4 table spoons of combined considerate in a glass. Fill remaining glass full of club soda.

Freeze up the concentrate and enjoy your rhubarb all year.