Rhubarb Cooler Recipe
by Richard Godke
Here is a great spring drink to use up the abundant rhubarb.
Makes 10 servings
3 cups fresh rhubarb, chopped
1 1/2 cups white sugar
1 (12 ounce) frozen orange juice concentrate
1 1/2 cups water
1 (2 liter) bottle club soda, chilled
Boil rhubarb in large saucepan covered with water. Cook till tender, drain and puree.
Combine rhubarb puree, sugar, orange juice concentrate and chill. Put 4 table spoons of combined considerate in a glass. Fill remaining glass full of club soda.
Freeze up the concentrate and enjoy your rhubarb all year.